Egg On Toast Recipe
Ingredients:
1 can peach halves1 Sara Lee pound cake
1 (8 oz.) container Cool Whip
Cooking Directions:
Slice cake, place on plate. Put 1 spoonful of Cool Whip on top of cake, then place 1 peach half on top of Cool Whip. Serve.Other Recipes you might like:
Twin Eggs In Toast Basket, Curried Eggs On Toast, Eggs On Toast, Eggs On Toast, Egg Toast


