Pecan Tart Cookies Recipe
Ingredients:
1 (3 oz.) pkg. cream cheese, softened1/4 lb. butter, softened
1 c. flour
Dash of salt
3/4 c. brown sugar
1 c. chopped pecans
Dash of salt
1 tsp. vanilla
1 tsp. butter, melted
1 egg
Cooking Directions:
Blend cream cheese and butter. Cut in flour and salt to soft ball (as for pie crust). Divide onto 24 small balls (I divide dough in half, then each half into quarters and get 3 balls from each quarter). Press each ball into mini tart pan, forming a "crust".FILLING:
3/4 c. brown sugar1 c. chopped pecansDash of salt1 tsp. vanilla1 tsp. butter, melted1 egg
Beat egg with fork. Add all other ingredients and mix. Divide among tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.
Other Recipes you might like:
Grandma's Apple Nut Squares, Apple Custard Tarte, Cherry Tart, Apple Tart, Chess Tarts, Vegetable Cheese Tart
