Harvest Torte Recipe
Ingredients:
4 c. diced tart unpared apples1 c. sugar
1/2 c. sifted flour
2 tsp. baking powder
1 egg
1 tbsp. melted butter
1 tsp. vanilla
1/2 c. coarsely chopped walnuts
1/2 c. pitted dates, cut up
Cooking Directions:
Combine all ingredients. Stir until thoroughly mixed. Do not beat. Turn into greased 8 x 8 x 2 inch pan. Bake in hot oven (400 degrees) for 40 minutes or until apples are tender. Cut in squares and serve hot or cold with whipped cream, cream, or vanilla ice cream. Makes 6- 8 servings.Other Recipes you might like:
French Apple Cobbler, Fresh Apple Cake, Fruity Muffins, Impossible French Apple Pie, Impossible French Apple Pie, Jerome's Apple Cake
