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Lemon Icebox Pie Recipe

Ingredients:

1 graham cracker crust
1 (4 oz.) can pink lemonade
1 can Eagle Brand milk
1 (6 oz.) Cool Whip

Cooking Directions:

Mix milk, lemonade and Cool Whip together. Stir well. Pour into graham cracker crust and chill for 2 hours or until firm.


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