Nana's Italian Coffee Biscuit Toast Recipe
Ingredients:
5-6 eggs1 c. sugar
1 c. shortening
1 c. milk
3 tsp. (heaping) baking powder
3 c. flour
Pinch salt
Cooking Directions:
Mix all ingredients together and make a soft dough. Divide the dough into 4 loaves (width of each loaf about 4 inches). Place 2 loaves on a cookie baking pan. (Bake each pan separately.) Bake at 375 degrees F. for about 15 minutes or until lightly browned.Then remove from oven and then slice each loaf into 1 inch slices. Lay each slice on its side in the baking pan. Put each pan back into the oven and bake until lightly browned. Remove from pan and cool.
Other Recipes you might like:
Julekaker (christmas Coffee Bread), Sour Cream Coffee Cake, Sour Cream Coffee Cake, Nissu (finnish Coffee Bread), Coffee Cake Exceptionale, Lemon Angel Dessert
