Chocolate Souffle For Two Recipe
Ingredients:
2 Tbsps. butter1 Tbsp. plus 1 1/2 tsps. all purpose flour
1/4 cup unsweetened cocoa
1/8 tsp. salt
1/2 cup milk
1/2 tsp. vanilla
2 egg yolks
1/3 cup sugar
2 egg whites
1 Tbsp. sugar
Whipped cream, optional
Cooking Directions:
Grease bottom of 2 custard cups. Cut lengths of aluminum foil to form a collar around each dish, folded in thirds and extending about 2 inches above rims. Grease inner sides of collars. In small saucepan over low heat, blend in flour. Remove from heat, add cocoa and salt. Gradually blend in milk. Cook and stir over low heat until mixture boils and becomes very thick. Remove from heat; add vanilla. Carefully press plastic wrap onto surface and cool to room temperature.Beat egg yolks in small mixing bowl; gradually add 1/3 cup sugar and beat until thick and lemon colored. Carefully blend cooled chocolate mixture into egg yolks. In separate bowl, beat egg whites until foamy; gradually add 1 tablespoon sugar and continue beating until stiff peaks form. Carefully fold chocolate mixture into egg whites, mixing just until blended. Pour into prepared dishes, place dishes in pan containing 1 inch of boiling water. Bake at 350 degrees for 60 minutes or until cake tester inserted near edge comes out clean. Carefully remove collars. Serve immediately with whipped cream.
Other Recipes you might like:
Chocolate Souffle Cake, Chocolate Souffle, Chocolate Souffle, Orange Souffle, Cold Orange Souffle, Frozen Orange Souffle
