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West Indian Chocolate Frost Recipe

Ingredients:

2 c. milk
1/2 c. heavy cream
1 c. chocolate sauce or topping
4 tsp. sugar
1 tsp. vanilla extract
1 tbsp. instant coffee
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 pt. vanilla ice cream

Cooking Directions:

Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall glasses. 4 servings.





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