Cherry Sauce Recipes
Displaying 1 to 10 of 96 recipes.
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1. Cherry Tomatoes (stuffed)
1 c. cottage cheese, 2 tbsp. (each) chives, mayonnaise, 1 tsp. dill weed, 4 minced hard-boiled eggs, 1 tbsp. (each) vinegar, mustard, Worcestershire sauce, 2 tbsp. mayonnaise, 5 1/2 oz. can chopped boned chicken, 1/4 c. mayonnaise, 2 tbsp. chopped green pepper, 1/2 tsp. chopped pimento, 1/2 c. finely chopped celery, 1/2 tsp. salt, 1 c. ground fully-cooked ham (ground at meat dept.), 1 c. sour cream, 1 tsp. horseradish, 1 tsp. prepared mustard, 1 finely chopped scallion
2. Cherry Rolls
1 1/2 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/2 c. milk, 2 tbsp. shortening, 1 can tart red cherries, reserve juice, 1 c. sugar, 1 tbsp. flour, 1 tbsp. butter, 1 c. water, 1 c. cherry juice
3. Cherry Trifle
2 cups vanilla cream custard (see recipe under sauces), 1 cup cherry jam, Rind of 1 lemon, grated, 1/2 cup dry sherry, 3 Tbsps. brandy, 1 quart fresh cherries or 1 (24 oz.) can cherry pie filling, 1 dozen macaroons, crushed, 1 cup whipping cream, Maraschino cherries, 3 pkg. Lady Fingers
4. Cherry Torte
1 1/4 c. sugar, 1 c. flour (sifted), 1 egg, 1 tsp. soda, 1/4 tsp. salt, 1 tsp. cinnamon, 1 tbsp. butter, 2 c. strained sour cherries, 1 c. cherry juice, 1/2 c. sugar, 1/2 tsp. salt, 1 tbsp. butter, 1 tbsp. cornstarch
5. Cherry Torte
1 1/4 c. sugar, 1 tbsp. butter, 1 egg, 1 1/4 c. flour, 1 tsp. soda, 1 tsp. cinnamon, 1 (No. 2) can cherries, drained, 1/4 c. nutmeats
6. Cherry Sauce
1 can (16 oz.) dark sweet cherries in juice, drained reserve, 1 c. juice, 1 tbsp. Sugar Twin, 1 tbsp. cornstarch, 1 tbsp. butter
7. Cherry Sauce
1 tbsp. cornstarch, 1 c. tart pitted cherries, 1 c. cherry juice, 1/4 c. sugar, 1/8 tsp. red food color
8. Cherry Sauce For Ham
12 oz. jar cherry preserves, 1/4 c. honey, 1/4 c. red wine vinegar, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. salt
9. Cherry Sauce For Ham
3/4 c. sugar, 2 tbsp. cornstarch, 1 dash salt, 3/4 c. orange juice, 1 tbsp. lemon juice, 1 lb. can tart red cherries (bing cherries), 1 inch stick cinnamon, 1/2 tsp. whole cloves, 1/4 tsp. red food coloring
10. Cherry Sauce
2 c. cherries, 1 tbsp. cornstarch, 1 c. sugar, 1 tbsp. water
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