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» Home » Desserts » Cherry Cobbler » Easy Cherry Cobbler

Easy Cherry Cobbler Recipe

Ingredients:

2 cans tart cherries, undrained
1 pkg. white cake mix
1 stick butter, melted
1 c. nuts

Cooking Directions:

Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix; sprinkle nuts on top. Do not mix. Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.

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Other Recipes you might like:
Cherry Cobbler, Cherry Cobbler, Cherry "pudding" Cobbler, Orange Cherry Cobbler, Cherry Chocolate Cobbler, Cherry Cobbler