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Cherry Jubilee Recipe

Ingredients:

Philadelphia cream cheese (lg.)
1 can Eagle Brand milk
2 pkgs. Dream Whip
Butter
Graham crackers
Pecans
Cherry pie filling

Cooking Directions:

Melt butter in pan, sprinkle graham crust over it. Chill (1 hour). Add pecans to crust. Cream the Philadelphia cream cheese and 1 can Eagle Brand milk. Whip Dream Whip (2 packages) and fold in. Put filling on top of chilled crust. Add cherry pie filling.



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