Baked Prune Whip Recipes
Displaying 1 to 10 of 11 recipes.
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1. Whipped Prune Cake
1 c. finely cut, cooked prunes, 2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. cake flour, 3 tsp. salt, 1/4 c. vegetable oil, 1 c. milk, 2 tsp. grated lemon rind
2. Whipped Prune Cake
1 c. finely cut cooked prunes, 2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. unsifted cake flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 c. vegetable oil, 1 c. milk, 2 tsp. lemon rind
3. Whipped Prune Cake
1 c. finely cut prunes, 2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. unsifted cake flour, 3 tsp. baking powder, 1 tsp. oil, 1 c. milk, 2 tsp. lemon rind, Topping: Whipping cream whipped to peaks
4. Jack Horner Cake
1 c. uncooked prunes, cut in half, 1 c. boiling water
5. Prune Whip
1 c. mashed prunes, Pinch of salt, 1/2 c. walnuts, 3 egg whites, beaten stiff, 1/4 tsp. vanilla, 3 tbsp. sugar
6. Prune Whip Pie
1/2 lb. dried prunes, cooked, 1/2 c. juice from prunes, 1 1/2 tbsp. lemon juice, 1/2 c. sugar, Salt, 2 eggs, separated, 1/2 c. milk, 1 tsp. plain gelatin, 2 tbsp. cold water, 1 baked 8" or 9" pie shell
7. Prune Cake
1/3 c. butter, 1 c. sugar, 2 eggs, separated, 1 1/2 c. flour, 1/2 tsp. ground cloves, 1/2 tsp. ground cinnamon, 1/4 tsp. salt, 3/4 tsp. baking soda, 1/2 c. milk, 1 c. pitted prunes, Chopped walnuts (optional)
8. Prune Whip Cake
2 c. plain flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shortening, 1 tsp. vanilla, 1 c. prune juice, 2 eggs, 1 1/3 c. sugar, 1/4 tsp. baking soda, 1/4 tsp. of each; nutmeg, cinnamon and allspice, 2 egg whites, 1 c. brown sugar, 1/2 c. sugar, 1/3 c. prune juice, 1/4 tsp. salt, 1 tsp. vanilla
9. Prune Tarts
1 lb. dried prunes, Sm. amount water
10. Emma's Fruit Cake
1 c. buttermilk, 6 c. flour, sifted, 1 lb. dark brown sugar, 1 lb. butter, 1 dozen eggs, separated, 1 tsp. salt, 3 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tbsp. cinnamon, 1 tbsp. cloves, 1 tbsp. nutmeg, 1/4 tsp. ginger, 1/4 tsp. allspice, 1 tsp. mace, 1 c. dark syrup, whipped, 4 or 5 apples, cut fine, 1/2 lb. prunes, 1/2 lb. figs, 1/2 lb. dates, 2 lb. raisins, 1 lb. currants, 1 lb. mixed citrus fruit, 1 (8 oz.) jar maraschino cherries, 3 c. chopped nuts, 1 tsp. vanilla, 1/2 qt. wine (soak all fruit in wine overnight for 7-8 hours)
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