Apricot Bavarian Recipes
1. Bavarian Apple Bars
1 c. butter, 2/3 c. sugar, 1/2 tsp. vanilla, 2 c. flour, 2 (8 oz.) pkgs. cream cheese, softened, 2 c. sugar, 2 eggs, slightly beaten, 2 tsp. vanilla, 4 c. thinly sliced and peeled Georgia apples, 2/3 c. sugar, 1 tsp. cinnamon, 1 c. slivered almonds, 1 (18 oz.) jar of peach or apricot preserves
2. Bavarian Almond-apple Torte
1/2 c. butter, 1 1/4 c. sifted all purpose flour, 1/3 c. granulated sugar, 1/4 tsp. vanilla extract, 1 (8 oz.) pkg. cream cheese, 2 eggs, 1/4 c. sugar, 1/2 tsp. vanilla, 1/3 c. granulated sugar, 1/2 tsp. cinnamon, 1/4 c. sliced almonds, 1/2 c. apricot preserves, 2 tbsp. water
3. Bavarian Almond-apple Torte
1/2 c. butter, 1 1/4 c. sifted all-purpose flour, 1/4 tsp. vanilla extract, 1/3 c. granulated sugar, 1 (8 oz.) pkg. cream cheese, 2 eggs, 1/4 c. granulated sugar, 1/2 tsp. vanilla extract, 4 c. peeled, sliced apples, 1/3 c. granulated sugar, 1/2 tsp. cinnamon, 1/4 c. sliced almonds, 1/2 c. (about) apricot preserves, 2 tbsp. water
4. Bavarian Apple Tart
1 1/2 c. flour, 1/2 c. sugar, 1/2 c. butter, 1 egg, 1/4 tsp. almond extract, 1/2 c. golden or dark raisins, 1/2 c. sliced almonds, 2 lg. apples, peeled, cored, cut into 1/4 inch slices, 2 tsp. cornstarch, 1/4 c. milk, 1 tbsp. lemon juice, 1/4 tsp. vanilla, 1/4 tsp. almond extract, 1 (8 oz.) carton vanilla yogurt, 1 egg, beaten, 1/4 c. apricot preserves, melted
5. Bavarian Apple Tart
1 1/2 c. all purpose or unbleached flour, 1/2 c. sugar, 1 egg, 1/2 c. butter, softened, 1/4 tsp. almond extract, 1/2 c. Golden or dark raisins, 1/3 c. sliced almonds, 2 lg. apples, peeled, cored, cut in 1/4 slices, 2 tsp. cornstarch, 1/4 c. milk, 1 tbsp. lemon juice, 1/4 tsp. vanilla, 1/4 tsp. almond extract, 1 (8 oz.) carton vanilla yogurt, 1 egg, beaten, 1/4 c. apricot preserves, melted
6. Bavarian Apple-walnut Torte
1/2 c. butter, 1 1/4 c. sifted all-purpose flour (I use Wondra - no sift!), 1/3 c. granulated sugar, 1/4 tsp. vanilla, 1 pkg. (8 oz.) Philadelphia cream cheese, 2 eggs, 1/4 c. sugar, 1/2 tsp. vanilla, 4 c. peeled and sliced apples (Golden Delicious - 4 med. size) (Golden Delicious best results; macs do fine.), 1/3 c. granulated sugar, 1/2 tsp. cinnamon, 1/4 c. chopped walnuts, 1/3 c. apricot preserves melted in 2 tbsp. water
7. Bavarian Almond Apple Torte
1/2 c. butter, 1 1/4 c. flour, 1/3 c. sugar, 1/4 tsp. vanilla extract, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 2 eggs, 1/2 tsp. vanilla extract, 4 c. peeled, sliced apples, 1/2 tsp. cinnamon, 1/4 c. sliced almonds, 1/3 c. sugar, 1/2 c. apricot preserves, 2 tbsp. water
8. Almond Bavarian Cream
1 1/2 oz. gelatin, 1/2 c. water, 3 eggs, separated, 1 whole egg, 1/2 c. sugar, Extra cream & almonds to decorate, Pinch salt, 1 1/4 pt. milk, Extra 1/3 c. sugar, Almond essence, 1/2 pt. cream, whipped, 1/2 lb. apricot jam, 1/2 c. water
9. Apricot Bavarian
1 c. whipping cream, whipped, 1 c. apricot puree, 3/4 c. boiling water, 1/4 c. sugar, 1 sm. pkg. cherry gelatin, Pinch salt
10. Apricot Bavarian Cream
1 pkg. orange flavored gelatin, 1/4 c. sugar, 1 c. apricot nectar, 1 c. crushed apricots, drained, 1/4 tsp. almond extract, 1 c. whipping cream, 2 tbsp. brandy
