Pie Crust For Apple Strudel Recipe
Ingredients:
1 c. lard3 1/2 c. flour
1 tsp. salt
1 beaten egg
2 tbsp. vinegar
Enough cold water to make 1/2 c.
Cooking Directions:
Mix.1 beaten egg2 tbsp. vinegarEnough cold water to make 1/2 c.
Mix into flour. Roll out crust, spread with butter. Spread apples (3 cups or so). Sprinkle sugar over apples and then cinnamon until covered. Use deep dish pie pan sprayed with Pam or greased lightly. Roll up like jelly roll and fit into pie pan. Bake at 350 degrees until crust is golden brown.
Other Recipes you might like:
Mom's Apple Strudel, Apple Strudel, Peach Or Apple Strudel, Quick & Easy Apple Strudel, Apple Strudel, Quick Apple Strudel
