Angel Berry Cake Recipes
Displaying 1 to 10 of 19 recipes.
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1. Strawberry-angel Dessert
1 (10-inch) angel food cake, 1 sm. pkg. strawberry jello, 1 c. hot water, 1/2 c. ice water, 2 or 3 (10 oz.) pkgs. frozen strawberries, 2 c. whipping cream (all-purpose), 1 tbsp. cornstarch, 1 tsp. butter, 2-3 drops red food coloring, 1 c. juice from frozen berries, 8 or 9 fresh berries, with stems
2. Strawberry-angel Food Dessert
1 angel food cake, 1 pkg. strawberry flavored gelatin, 1 c. hot water, 2 c. frozen strawberries, 2 c. Cool Whip, 1/2 c. ice water, 1 c. strawberry juice, 2 drops red food coloring, 1 tbsp. cornstarch, 1 tsp. butter
3. Angel Berry Delight
1 angel food cake, 1 c. cream, whipped, 2 pkgs. frozen raspberries, 2 pkgs. raspberry gelatin, 1 1/2 c. hot water, 1 c. cold water
4. Angel Berry Dessert
1 angel food cake, 1 c. whipped cream, 2 sm. pkgs. strawberry Jello, 1 1/2 c. hot water, 2 pkgs. frozen strawberries, 1 c. cold water
5. Angel Cream Delight
1 lg. Angel Food tube cake, 1 (3 oz.) pkg. instant vanilla pudding, 1 (8 oz.) can crushed pineapple, 2 c. whipping cream or Cool Whip, 1/2 c. chopped pecans, 1/2 c. sliced strawberries, 2 to 4 tbsp. rum (optional), Whole strawberries and or kiwi, pecans to garnish top
6. Angel Dessert
1 angel food cake, 2 pkgs. strawberry Jello, 1 lg. pkg. (1 qt.) frozen strawberries, 1 pt. cream, whipped, 2 c. hot water, 1/2 c. sugar
7. Angel Dream Dessert
3 to 4 c. of fresh strawberries (or frozen berries, thawed) sweetened., Reserve 3 or 4 berries for garnish., 1 (3 oz.) box strawberry Jello, 2 c. water, 1/2 c. sugar, 3 tbsp. corn starch, 3 tbsp. butter, 1 tsp. vanilla
8. Angel Dessert
1/2 of an angel food cake, 1 sm. pkg. strawberry Jello, 1 1/4 c. hot water, 1 (10 oz.) pkg. frozen strawberries, 1/2 pt. whipping cream
9. Angel Food Dessert
1 pkg. strawberry Danish dessert, 1 pt. strawberries, drained, 1 angel food cake (baked), 1 pkg. Dream Whip, 1 (8 oz.) pkg. cream cheese, 2 c. 10X sugar
10. Angel Food Surprise
1 Angel Food cake, 1 lg. box instant vanilla pudding, 2 c. milk, 1/2 c. sour cream, 1 1/2 pts. sliced fresh strawberries, 1 (8 oz.) Cool Whip
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