Dorothy's Ribbons Recipe
Ingredients:
4 c. flour5 egg yolks
1 whole egg
3 tbsp. sour cream
1 oz. brandy
Cooking Directions:
Mix egg yolks and whole egg with sour cream and brandy. Add a little flour at a time until all flour is used and easy to handle. If too soft, add just a little more flour to handle. Mix into a ball, put in plastic bag and refrigerate for 1 hour.Then on a board cut in 4. Roll out one at a time, about 12x14 inches. Then cut in strips like ribbons, make a bow. If it stretches too much, cut in half. Half fill frying pan with vegetable oil. Fry ribbons quickly, brown both sides. Drain on brown paper, add powdered sugar.
Other Recipes you might like:
Blue Ribbon Chili, Bride's Ribbon Salad, Cheese Ribbons, Holiday Ribbon Pie, Holiday Ribbon Pie, Holiday Ribbon Pie
