Pecan Tassies Recipes
Displaying 1 to 10 of 101 recipes.
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1. Mom's Pecan Tassies
1 (3 oz.) pkg. cream cheese, 1 c. sifted flour, 1 egg, 1 tbsp soft butter, Dash of salt, 2/3 c. coarsely broken pecans, 1/2 c. butter, 3/4 c. brown sugar, 1 tsp. vanilla
2. Pecan Tassies
3 oz. cream cheese, 1/2 c. butter, 1 c. flour, 3/4 c. brown sugar, 1 egg, 1 tbsp. soft butter, 1 tsp. vanilla, Dash of salt, 2/3 c. pecans or walnuts, finely chopped
3. Pecan Tassies
1/2 c. butter, 3 oz. pkg. cream cheese, 1 c. flour, 1 egg, well beaten, 1 c. brown sugar, 1 tsp. vanilla, 1 tbsp. melted butter
4. Pecan Tassies
2 c. flour, 1 lg. pkg. cream cheese, 2 sticks butter, 2 eggs, beat well with fork, 2 c. brown sugar, 2 tsp. vanilla, 3 tbsp. melted butter, 96 pecans, Broken pecan meats
5. Pecan Tassies
3 oz. cream cheese, 1/2 c. butter, 1 c. sifted flour, 1 tbsp. powdered sugar, 1 egg, 1/2 c. brown sugar, 2 tbsp. dark Karo syrup, 1 tbsp. soft butter, 1 tsp. vanilla, Dash of salt, 1 c. coarsely broken pecans
6. Pecan Tassies
3 eggs, 2 c. brown sugar, 3 tbsp. melted butter, 1 tsp. vanilla, 1/2 c. finely chopped pecans, 2 sticks butter, 2 sm. pkgs. cream cheese, 2 c. flour, Finely chopped pecans
7. Pecan Tassies
2 eggs, 1 1/2 c. brown sugar, 2 tbsp. butter, Dash salt, 1/4 tsp. vanilla, 3/4 c. finely chopped pecans, 1 3/4 c. flour, 3/4 c. butter, 1 1/2 pkg. cream cheese (3 oz. size)
8. Pecan Tassies
6 oz. cream cheese, softened, 1 c. butter, softened, 2 c. flour, About 24 maraschino cherries, optional, 2 eggs, slightly beaten, 1 1/2 c. brown sugar, 1 1/2 c. chopped pecans, 2 tbsp. melted butter, 1 tsp. vanilla, 1/2 c. raisins, optional
9. Pecan Tassies
Pastry dough:, 8 tbsp. butter, softened, 1 (3 oz.) pkg. cream cheese, softened, 1 c. sifted flour, Filling:, 2/3 c. pecans, chopped, 1 egg, 3/4 c. brown sugar, 1 tbsp. butter, softened, 1 tsp. vanilla, 1/8 tsp. salt
10. Pecan Tassies
1 (3 oz.) pkg. cream cheese, 1 stick butter, 1 c. flour, 1 egg, well beaten, 3/4 c. brown sugar, 1 tbsp. butter, 1 tsp. vanilla, 1/4 c. broken pecans
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