Pecan Sandies Recipe
Ingredients:
1 c. butter2 tsp. vanilla
2 c. sifted flour
1/4 c. confectioners' sugar
1 c. chopped pecans
Cooking Directions:
Combine the softened butter, confectioners' sugar and vanilla and flour and mix well. Stir in the pecans. Shape into 1 inch balls and roll in confectioners' sugar. Bake 1 inch apart on an ungreased cookie sheet at 300 degrees for 20 minutes or until firm to touch. Cool before removing from pan, then reroll in confectioners' sugar. Makes 48.Other Recipes you might like:
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