Chocolate Half Moon Cookies Recipe
Ingredients:
1/2 c. soft butter1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
Cooking Directions:
Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing. Yield: 2 dozen.WHITE FROSTING:
Combine 2 tablespoons butter, 1/2 teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten.
CHOCOLATE FROSTING:
Same ingredients but add 2 tablespoons cocoa.
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Autumn Spiced Peach Half, Baked Zucchini Half Shells, Bananas On The Half Shell, Crescent Pear Half Dessert, Crispy Half Bakes, Eggplant In The Half Shell
