Linguine With White Clam Sauce Recipe
Ingredients:
1 lb. linguine, cooked and drained1/2 c. olive oil
1 c. onion, chopped
3 or 4 garlic cloves, minced
2 cans clams, minced or chopped, with liquid
1/2 c. white wine
1 tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil
Cooking Directions:
Heat oil in skillet and simmer with onion and garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.Other Recipes you might like:
White Sauce, Basic White Sauce, Chicken In White Wine Sauce, Linguini With White Clam Sauce, Noodles With White Clam Sauce, Salmon With Jennivine's Peach Chutney And White Wine Sauce
