Linguine With White Clam Sauce Recipe
Ingredients:
1 pkg. (1 lb.) Creamette Linguine, uncooked2 tbsp. olive or vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz. each) cans Snow's Chopped Clams, drain and reserve liquid
1/2 c. chopped parsley
1/4 c. dry white wine
1 tsp. basil leaves
Cooking Directions:
Prepare Creamette Linguine as package directs; drain. In medium skillet, heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.Other Recipes you might like:
White Clam Sauce, Crabmeat Pasta Sauce - White Or Red, Linguine With White Clam Sauce, Low Calorie Non - Fat White Sauce, White Barbeque Sauce For Chicken, Basic White And Cheese Sauces
