Mexican Enchiladas Recipes
Displaying 1 to 10 of 79 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Vegetable Enchiladas
No stick cooking spray, 2 tbsp. vegetable oil, 1 med. onion, minced, 1 med. green pepper, cut in 1/2" pieces, 1/4 c. chopped fresh cilantro (fresh parsley can be substituted), 2 c. frozen corn, thawed, 2 c. zucchini, grated with skin on, 1 (15 z.) can chili hot beans or Mexican style kidney beans with liquid, 1 tsp. cumin, 1 tsp. chili powder, 12 corn or wheat tortillas, 2 c. tomato salsa, 1/3 c. shredded cheddar (extra sharp) cheese, 1/3 c. Monterey Jack cheese, shredded, Salt & Pepper to taste
2. Beef Enchiladas
1 pkg. (10) corn tortillas, 2 lbs. ground beef, 1 (15 oz.) can chili, 1 (15 oz.) chili beans (Mexican style), 1 1/2 c. Colby grated cheese
3. Chicken-broccoli Enchilada Casserole (mexican Chicken Divan)
3 to 4 c. (or more) chopped broccoli, steam, lightly frozen broccoli may be used, 12 corn tortillas, 8 oz. of Weight Watchers cheddar cheese, grated, 2 or 3 onions, chopped and cooked lightly in Pam, 3 to 4 boned and skinned chicken breasts, 1 can chicken broth, 1 can water, 1 pkg. Butterbuds, 1/2 c. sour cream, 3/4 c. non fat dry milk (in its dry form), 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. cumin, 1/2 tsp. chili powder, 3 tbsp. cornstarch, 2 tbsp. medium picante
4. Easy Cheesy Chicken Enchiladas
Combine and melt in microwave or saucepan:, 1 can cream of mushroom soup, 1 lb. Velveeta mild Mexican cheese, 1 sm. can chopped green chilies, Additional ingredients:, 10 to 12 corn or flour tortillas, 1 1/2 lbs. cooked boneless chicken, Grated Monterey Jack cheese
5. Best Chicken Enchiladas
2 cans Mexican stewed tomatoes, 1 whole onion, coarsely chopped, 2 or more cloves garlic, 1 tsp. oregano, 2 tbsp. or more chili powder, 4 boneless & skinless chicken breasts, About 15 tortillas (flour or corn), Monterey & Cheddar cheeses, Sliced jalapeno peppers (optional)
6. Chicken Enchiladas
1 1/2 c. (6 oz.) shredded mild Cheddar, 2 c. cooked chicken chunks, shredded, 1 lg. can (7 oz.) diced green chilies, drained, 8 corn tortillas, 1/2 c. sour cream, 3 cans (8 oz.) tomato sauce, 1 1/2 tbsp. Mexican seasoning mix
7. Chicken Mole And/or Enchilada Sauce
1/2 c. flour, 1/4 c. oil, 1 sm. pkg. chili powder, 2 cans chicken broth, 1 envelope chili mix, 1/4 tsp. garlic salt, 1 block Mexican chocolate, 6-8 chicken breast halves, boneless and skinless
8. Chicken Enchilada Soup
4 cans cream of chicken soup, undiluted, 1 lb. mild Mexican Velveeta cheese, 1 can Ro-Tel or El Paso brand diced green chilies, 4 - 6 chicken breast halves, cooked and shredded, 1 pt. Half & Half, 2 c. milk, Salt and-or chili powder to taste (optional and I never use it)
9. Chicken Enchiladas
1 pkg. soft tortillas (quartered), 2-3 lbs. cut up cooked chicken, 1 chopped onion, 1 can sliced black olives, 1 or 2 sm. cans chopped green chiles, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, 1-2 lbs. Longhorn or Mexican cheese
10. Chicken Enchilada Casserole
1 whole chicken, cooked and deboned, 1 can enchilada sauce, 1 can mushroom soup, 1 c. chicken broth, 1 onion, chopped, 1/2 bell pepper, chopped, 2 tbsp. butter, 1 bag corn chips, Sour cream, Mexican salsa, Cheddar cheese, grated (about 4 oz.)
< | 1-10 | 11-20 | 21-30 | ... >
