Macaroni-cheese Puff Recipes
1. Macaroni Cheese Puff
3/4 c. small shell macaroni, uncooked, 1 1/2 c. milk, 6 oz. (170 grams) sharp Cheddar cheese, 4 tbsp. butter, 3 egg yolks, 1 c. (237 ml) soft bread crumbs, 1/4 c. (15 ml) canned pimento, 1 tbsp. (15 ml) minced onion, 1/2 tsp. (2.5 ml) dry mustard, 1/8 tsp. (.6 ml) white pepper, 3 egg whites, 1/4 tsp. (??? ml) cream of tartar
2. Cheese And Macaroni Puff
1/2 c. elbow macaroni, 2 eggs, beaten, 1 c. milk, 3 or 4 slices bread, 1 c. grated sharp Cheddar cheese, 1/2 tsp. salt
