Hashbrown Potato Casserole Recipe
Ingredients:
2 lbs. frozen hash browns, Southern style (thawed)1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
1 c. crushed corn flakes
3 tbsp. melted butter
Cooking Directions:
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.Serves 8.
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