Ham Stuffed Acorn Squash Recipe
Ingredients:
2 acorn squash, halved and seeded1/4 c. chopped celery
2 tbsp. chopped onion
2 tbsp. chopped green pepper
4 tbsp. butter
1 c. finely chopped cooked ham
1/2 tsp. salt
1 1/2 c. soft bread crumbs
2 tbsp. melted butter
Cooking Directions:
Place squash, cut side down, in shallow baking pan. Bake at 350 degrees for 45 to 50 minutes, or until done. Cook celery, onion, and green pepper in the 4 tablespoons butter just until tender. Scoop out pulp of squash; mash. Fold in cooked vegetables, ham, salt and 3/4 cup of crumbs. Return mixture to shells. Combine remaining crumbs and 2 tablespoons butter; sprinkle over squash. Bake 10 minutes more.Other Recipes you might like:
Ham - Squash - Onion Casserole, Ham - Squash Skillet, Ham And Cheese Squash, Ham-stuffed Acorn Squash, Squash And Ham Casserole, Ham And Squash Dressing
