Chopstick Tuna Recipe
Ingredients:
1 can cream of mushroom soup1/4 c. water
5 oz. can chow mein noodles, save 1/2 c. to sprinkle on top
1 c. sliced celery
1/4 c. chopped onion
2 sm. or 1 lg. can tuna
1/2 c. salted cashews
Dash of black pepper
Cooking Directions:
Break up tuna. Toss all lightly. Sprinkle remaining noodles on top. 9 x 13 inch pan. Bake at 375 degrees for 25 minutes.Other Recipes you might like:
Chopstick Tuna, Chopstick Tuna, Chopstick Tuna Bake, Chopstick Tuna Casserole, Chopstick Tuna, Chopstick Tuna
