Chicken Virginia Recipe
Ingredients:
3 lb. frying chicken, cut in pieces1/3 c. seasoned flour
1/4 c. butter
1 (10 oz.) can condensed cream of chicken soup
1 tsp. salt
Dash of pepper
1 tbsp. chopped parsley
1/2 tsp. celery flakes
1/2 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute Rice
2 1/2 tbsp. grated onion
Cooking Directions:
Roll chicken in flour. Brown in butter. Remove chicken. Stir soup, seasonings, and water into drippings. Cook and stir to a boil. Spread Minute Rice (right from the box) in 1 1/2 quart shallow casserole. Pour all but 1/3 cup soup over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake covered at 375 degrees for 30 minutes or until tender.Other Recipes you might like:
Chicken Jambalaya, Chicken 'n Rice, Chicken Rice Casserole, Liz's Chinese Chicken Salad, Never Fail Chicken Casserole, Oven Chicken & Rice
