Chicken-rice Bake Recipe
Ingredients:
1 sm. (14 oz.) pkg. Minute Rice1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1 cut up frying chicken or chicken pieces
1 pkg. onion soup mix
Cooking Directions:
Spread Minute Rice in bottom of 9"x13" baking pan. Heat the soups and milk together. Put the chicken over the rice. Pour the soup and milk mixture over the chicken. Sprinkle with 1 package onion soup mix. Cover the pan with foil. Bake at 325 degrees for 2 hours and 15 minutes.Other Recipes you might like:
Chicken Portuguese, Chicken Smothered With Black-eyed Peas, Chicken Sukiyaki, Chinese Chicken Salad, Crunchy Chicken 'n Rice Bake, Easy Chicken Supper
