Chicken Macadamia Recipe
Ingredients:
2 - 2 1/2 lbs. boneless chicken breasts, skinned2 eggs
1/2 c. flour
1/4 c. cornstarch
1 tbsp. finely chopped fresh ginger
1 med. onion, grated
1/2 tsp. black pepper
2 tbsp. peanut oil
2 tbsp. brandy
2 tbsp. soy sauce
Salt to taste
Peanut oil
6 tbsp. brown sugar
3 tbsp. soy sauce
1 1/2 tbsp. cornstarch
1/2 c. vinegar
3/4 c. cold water
Chopped macadamia nuts (garnish)
Cooking Directions:
Cut each chicken breast in 6 pieces. Mix the batter ingredients in a blender. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the sauce ingredients and simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350 degrees for 8 to 10 minutes or until done; drain. Place the chicken over rice. Spoon on the sauce and top with macadamia nuts. Serves 8 to 10. Variation: Try this with Fried Rice.Other Recipes you might like:
Sweet And Sour (pork-chicken), Baked Chicken Milanese, Spanish Chicken With Rice, Chicken Parmesan, Chicken Curry, Chicken With Couscous
