Cantonese Crunch Casserole Recipe
Ingredients:
1 lb. ground beef1 lg. onion, chopped
1 c. celery, chopped
1 can water chestnuts
2 cans mushroom soup
3/4 c. Minute rice, uncooked
3 tbsp. soy sauce
1 1/2 c. water
Salt to taste
1 sm. can chow mein noodles
Cooking Directions:
Brown the ground beef and add the next 3 ingredients. Simmer for 10 minutes. Put in casserole and stir in remaining ingredients, except noodles. Bake for 1 hour at 350 degrees. Sprinkle chow mein noodles on top and bake another 10 minutes.Other Recipes you might like:
Cantonese Casserole, Cantonese Casserole, Cantonese Casserole, Cantonese Ham Casserole, Cantonese Casserole
