Hard Rock Candy Recipe
Ingredients:
4 c. sugar1 1/2 c. water
1 1/2 c light corn syrup (red)
1/2 tsp. food coloring
1/2 tsp. cinnamon oil
Confectioners' sugar
Cooking Directions:
Mix sugar, water and corn syrup in large saucepan. Cook over medium heat until mixture reached 300 degrees on candy thermometer, or hard-crack stage. Remove from heat. Let bubbles settle then add coloring and flavoring. Mix well.Pour into well-greased cookie pans. Use butter. Cool enough to touch. Cut or break into bite sized pieces. Dust with confectioners' sugar. Spearmint Oil is good instead of cinnamon oil.
Other Recipes you might like:
Rock Candy, Hard Rock Candy, Red Rock Candy, Rock Candy, Hard Rock Candy, Rock Candy
