Pumpkin Cookies With Caramel Frosting Recipe
Ingredients:
2 c. sifted flour1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
1 c. shortening
1 c. pumpkin
1 egg, beaten
1 tsp. vanilla
1/2 c. nuts, chopped (optional)
1 c. raisins (optional)
3 tbsp. butter
4 tbsp. milk
1/2 c. brown sugar, firmly packed
1 c. sifted confectioners' sugar
3/4 tsp. vanilla
Cooking Directions:
Cookie: Sift dry ingredients together. Cream shortening and sugar. Stir in pumpkin and egg. Add dry ingredients, raisins, nuts and vanilla. Drop by teaspoon on slightly greased baking sheet. Bake at 350 degrees for 10-12 minutes. Cool and frost with caramel frosting.Frosting: Combine first 3 ingredients. Bring to a full rolling boil. Boil for 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy. Then put icing on cookies.
Other Recipes you might like:
Bread Pudding & Caramel Sauce, Nut Caramel Cake And Icing, Caramel Apple Cookies, Caramel Apple Cookies, Caramel Apple Cookies, Caramel Baked Apples
