Easy Caramel Bread Pudding Recipe
Ingredients:
4 slices white bread or raisin breadbutter
1/2 c. dark brown sugar, packed
3 eggs
1 c. milk
1/2 tsp. vanilla extract
Cooking Directions:
Spread bread slices with butter. Cut into 1/2 inch squares. Butter a double boiler top. Spread the brown sugar evenly in the top and add bread cubes. DO NOT MIX. Beat eggs, milk and vanilla together and pour over the bread. Cover. Place over simmering water in the double boiler pan and cook over medium-low heat for 1 hour or until knife inserted in center comes out clean. Sauce will form under pudding. Serves 4.Other Recipes you might like:
Caramel Bundt Cake, Caramel Check Mix, Caramel Dumplings, Caramel Loaf, Blackberry Jam With Caramel Icing, Caramel Peach Crisps
