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Caramel Crunchies Recipe

Ingredients:

1 (14 oz.) bag Kraft caramels
8 c. Rice Krispies
1/4 c. water
1 c. raisins
Nuts and flaked coconut (optional)

Cooking Directions:

Melt caramels and water over low heat, stirring until smooth. Pour over raisins and cereal; toss until coated. Drop rounded tablespoons onto greased cookie sheet. Let stand until firm.

Other Recipes you might like:
Raisin Caramel Pie, Caramel Raisin Pudding, Raisin Caramel Pie, Zucchini Bars With Caramel Frosting, Jam Cake & Simple Caramel Frosting, Bread Pudding & Caramel Sauce