Bread Pudding & Caramel Sauce Recipe
Ingredients:
4 c. bread crumbs2 c. milk
1/4 c. butter
1/2 c. sugar
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. seedless raisins
1 c. corn syrup
1 c. brown sugar
1/2 c. milk
1/4 c. flour
1/4 tsp. salt
1/4 c. butter
Cooking Directions:
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees.CARAMEL SAUCE:
1 c. corn syrup1 c. brown sugar1/2 c. milk1/4 c. flour1/4 tsp. salt1/4 c. butter
Combine ingredients except butter. Cook medium heat. Add butter.
Other Recipes you might like:
Caramel Crunchies, Zucchini Bars With Caramel Frosting, Jam Cake & Simple Caramel Frosting, Nut Caramel Cake And Icing, Caramel Apple Cookies, Pumpkin Cookies With Caramel Frosting
