Popcorn Nut Log Recipe
Ingredients:
6 oz. unpopped popcorn or 3/4 c. before popping1/4 lb. butter
1 c. (6 oz.) semi sweet chocolate chips
10 oz. pkg. marshmallows
2 c. Spanish peanuts
2 c. pecans or almonds
Cooking Directions:
Pop the corn and place in large bowl. Melt butter, chocolate chips and marshmallows in top of double boiler. Pour this sauce over popcorn gradually, while adding nutmeats. Mix thoroughly and pack in 1/2 gallon milk carton. Refrigerate 1 hour. Cut carton down seam and peel off. Makes square log.Other Recipes you might like:
Popcorn Balls, Popcorn Cake, Popcorn Cake, Popcorn Snowmen, Caramel Popcorn, Chewy Popcorn Balls
