Popcorn Balls Recipe
Ingredients:
3 c. white corn syrup3 tsp. vinegar
1 tsp. salt
1 tsp. vanilla
3 qts. popped corn
Cooking Directions:
1. Place corn syrup, vinegar and salt in saucepan and stir.2. Place over low heat and cook, stirring 3 or 4 times to hard ball stage, 250 to 265 degrees or until mixture forms a hard ball when dropped from spoon into cold water.
3. Add vanilla and mix quickly.
4. Pour mixture over popcorn and toss with a fork.
5. Form into balls with lightly greased fingers.
6. Cool and serve.
Other Recipes you might like:
Popcorn Balls (easy), Popcorn Balls, Popcorn Balls, Popcorn Balls, Popcorn Balls, Popcorn Cake
