Popcorn Balls Recipe
Ingredients:
25 c. popped corn1 1/2 c. sugar
1/2 c. corn syrup
1/2 c. water
1 tsp. white vinegar
1/4 tsp. salt
3/4 c. butter
Cooking Directions:
Measure popped corn into a large bowl. Combine sugar, corn syrup, water, vinegar and salt in a 2 quart saucepan. Heat to boiling over medium high heat, stirring frequently. Cook, stirring constantly until a small amount of mixture dropped into very cold water forms a hard ball.Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over popcorn. Stir popcorn until all is well coated. Cool well. butter hands. Shape mixture into balls and place on cookie sheet.
Other Recipes you might like:
Popcorn - Gumdrop Cake, Popcorn Balls, Popcorn Balls, Popcorn Balls, Popcorn Balls, Popcorn Cake
