Carameled Popcorn Recipe
Ingredients:
5 qts. popped corn2 sticks butter (butter)
2 c. brown sugar
1/2 c. Karo syrup
Pinch of cream of tartar
Cooking Directions:
Cook 5 minutes after it starts to boil, remove from heat and add 1 teaspoon soda. Pour over popcorn. Put in 2 cake pans and bake 1 hour at 250 degrees. Stir every 10 minutes. Pour out on waxed paper to cool.Other Recipes you might like:
Popcorn Snack Mix, That's A Nice Popcorn, Caramel Popcorn, Evie's Honey Popcorn, Honey Popcorn Balls, Mexican Popcorn
