T.l.c. Uncooked Fondant Recipe
Ingredients:
3 1/4 c. powdered sugar (1/4 saved out)1/2 c. butter
1/4 c. whipped cream
1 tsp. vanilla or peppermint extract
Cooking Directions:
Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a stiff dough. Put in food color (add a few drops at a time and knead in). Put in refrigerator for 30 minutes after shaping into balls.Optional: add nuts, dried fruit, candied cherries and dates.
Other Recipes you might like:
Quick Fondant, Quick Fondant, Quick Fondant, Judy's Powdered Sugar Fondant, Chocolate Dipped Stuffed Dates, Baked Pork Chops And Date Or Raisin Stuffing
