Peanut Butter Fudge Recipe
Ingredients:
1 (12 oz.) pkg. peanut butter flavored chips1 (14 oz.) can sweetened condensed milk
1 c. miniature marshmallows
1 c. chopped peanuts
Cooking Directions:
In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Add marshmallows; stir until melted. Stir peanuts into mixture. Spread into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm.Turn fudge onto cutting board; peel off paper and cut into squares.
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