Cherry Opera Fudge Recipe
Ingredients:
3 tbsp. butter3 tbsp. milk
1 pkg. of our creamy white frosting mix
1/2 c. chopped nuts
1/2 c. candied cherry halves
Cooking Directions:
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares. 32 squares.
Other Recipes you might like:
Opera Fudge, Cherry Opera Fudge, Cherry Opera Fudge, Cherry Opera Fudge, Christmas' Holiday Cherry Opera Fudge, Easy Opera Fudge
