Molasses Taffy Recipe
Ingredients:
1 c. molasses2 c. white sugar
2 tbsp. hot water
1 tbsp. vinegar
Cooking Directions:
Boil until it becomes brittle in cold water. Then add 2 tablespoons butter and boil a little longer. Pour into buttered pan. May add nuts, if you like. When cold, break into small pieces.Other Recipes you might like:
Molasses Taffy, Molasses Candy (old Fashioned Pull Taffy), Molasses Taffy Snaps, Molasses Taffy, Atlantic City Salt Water Taffy
