Cherry-almond Glazed Pork Recipe
Ingredients:
3 lbs. pork loin roast, rolled and tied12 oz. jar cherry preserves
2 tbsp. light corn syrup
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3 tbsp. slivered toasted almonds
Cooking Directions:
Rub roast with salt and pepper. Place on rack in shallow baking pan. Roast uncovered, in slow 325 degree oven, for about 2 to 2 1/2 hours.Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat to boiling, stirring frequently. Reduce heat and simmer 2 minutes. Add almonds. Keep sauce warm.
When meat has roasted 2 to 2 1/2 hours, spoon enough hot cherry sauce over roast to glaze, return to oven for 30 minutes or until meat thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
Other Recipes you might like:
Almond Glazed Cake, Cherry-almond Glazed Pork Loin, Cherry-almond Glazed Pork Roast, Cherry-almond Ham Glaze, Almond Glazed Poppy Seed Bread, Glazed Almonds
