Cherry-almond Glazed Pork Loin Recipe
Ingredients:
1 (12 oz.) jar cherry preserves2 tbsp. light corn syrup
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3 tbsp. toasted slivered almonds
Cooking Directions:
Mix all ingredients except almonds and heat to boiling, stirring frequently; reduce heat and simmer 2 minutes. Add toasted almonds. Keep sauce warm.After roasting pork loin 2 1/2 hours. Spoon hot sauce over roast to glaze. Return to oven for about 30 minutes or until meat thermometer registers 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.
Other Recipes you might like:
Cherry Almond Glaze, Crunchy Almond Glazed Ham, Almond Glazed Cake, Cherry-almond Glazed Pork Roast, Cherry-almond Glazed Pork, Cherry-almond Ham Glaze
