Fondant Recipes
Displaying 21 to 30 of 45 recipes.
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21. Fondant
1 box 10x confectioner's sugar, 1/3 c. unsweetened butter, 1/3 c. light corn syrup, 1 tsp. vanilla extract, Dash salt
22. Judy's Powdered Sugar Fondant
5 tbsp. butter, 1 lb powdered sugar, 1 tsp. spearmint or peppermint, Desired food colors, 2 tbsp. cold water
23. Cooked Creamy Fondant
2 c. white sugar, 1 c. water, Pinch of salt, Pinch of cream of tartar, 1 tbsp. real butter, Vanilla, 2 tbsp. white syrup
24. Mrs. Estes Fondant
1 lb. powdered sugar, 1 stick butter, 1 can sweetened condensed milk, 4 oz. coconut, 2 c. chopped pecans, 12 oz. chocolate chips, 1/4 stick butter, 3/4 to 1 stick paraffin
25. Fondant
3 c. sugar, 1 c. cream, Dash of salt, 2 tbsp. light corn syrup, 1 tbsp. butter, 1 tbsp. vanilla
26. Fondant
10 c. sugar, 4 c. milk, 1/4 lb. butter, 1/4 tsp. cream of tartar, 3 lg. Farmington chocolate bars (or the equivalent), 3 sq. Hershey's baking chocolate (bitter), 1/2 oz. cocoa butter (no powder)
27. Fondant
2 boxes powdered sugar, 2 sticks butter, melted, 1 can sweetened condensed milk, 1 lb. chopped pecans, 1 can coconut, 1 (12 oz.) pkg. semi-sweet chocolate pieces, 1 cake paraffin
28. Fondant (for Chocolate Covered Cherries)
2 c. sugar, 2 tbsp. white syrup (or 1/8 tsp. cream of tartar), 1 1/2 c. boiling water
29. Fondant And Paraffin Dip
2 lbs. powdered sugar, 1/4 lb. butter, 1 tsp. flavoring, 1 can sweetened condensed milk, 6 oz. chocolate or butterscotch chips, 2 oz. paraffin
30. Fondant Easter Eggs
1/2 c. butter, 1 tsp. vanilla, 1 tsp. salt (or less), 2/3 c. sweetened condensed milk, 6 c. 10xxx sugar
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