Peanut Butter Fondant Recipe
Ingredients:
1 lb. confectioners' sugar1/3 c. butter, softened
1/4 tsp. salt
1 tsp. vanilla
1/3 c. light corn syrup
Cooking Directions:
Mix all ingredients until blended. Roll fondant between wax paper to 1/4 inch thickness. Spread with peanut butter. Roll the mixture in a "jelly roll fashion." Wrap in plastic wrap. Refrigerate 2 hours. Cut into slices with serrated knife.Other Recipes you might like:
My Grandmother's Potato Fondant, No Cook Fondant, Peanut Butter Fondant, Quick Fondant
