Martha Washington Fondant Recipe
Ingredients:
1 box powdered sugar1 to 8 lb. butter
2 tbsp. cream
1 tsp. vanilla
Cooking Directions:
Cream butter, add sugar and cream gradually. Mix with hand until very cream. Dates may be stuffed with this.For Chocolate Bonbons: Make into balls and let stand until firm. Melt unsweetened chocolate and pour over balls with spoon while holding ball on a toothpick. Slide onto wax paper and place nut on top while warm. Mints may be made by using peppermint instead of vanilla. Add coloring, roll, stamp, and cut.
Other Recipes you might like:
Fondant, Fondant, Judy's Powdered Sugar Fondant, Mrs. Estes Fondant, No Cook Fondant Candy, No Cook Fondant Mints
