Easter Egg Fondant Recipe
Ingredients:
2 lb. powdered sugar2 tbsp. peanut butter
1 tbsp. cream cheese
1 tbsp. butter
1 tbsp. mashed potatoes
12 oz. semi-sweet chocolate chips
1 sq. paraffin
Cooking Directions:
Combine all ingredients together. Shape into Easter egg. (Press between 2 soup spoons.) Refrigerate until firm. Melt chocolate and paraffin. Dip cold, firm fondant eggs in cooled chocolate. Store dipped eggs in refrigerator.Nut Fondant: Subtract peanut butter. Add 1 extra tablespoonful each of cream cheese and potatoes. Add tablespoon maple flavoring. Add 1 cup chopped walnuts.
Cherry Fondant: Use nut recipe but substitute chopped maraschino cherries for nuts and cherry juice for maple flavoring.
Butter Cream Fondant: Use original recipe, but double the butter and subtract the peanut butter.
Other Recipes you might like:
Cream Fondant, Basic Fondant, Fondant Candies, Fondant Easter Eggs, Fondant Easter Eggs
