Fondant Recipes
Displaying 1 to 10 of 45 recipes.
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1. Martha Washington Fondant
1 box powdered sugar, 1 to 8 lb. butter, 2 tbsp. cream, 1 tsp. vanilla
2. Basic Fondant
5 c. sugar, 1 c. whole milk, 1 c. heavy cream, 4 tbsp. butter, 1/2 tsp. flavoring (optional), 1 c. nuts, chopped (optional)
3. Date Nut Fondant
2/3 c. condensed milk, 1 tsp. vanilla, 4 c. sifted confectioners' sugar, 1 c. chopped nuts, 1/2 c. chopped dates
4. Easter Egg Fondant
1/2 c. butter, 1 tsp. vanilla, 1 tsp. salt, 2/3 c. Eagle Brand milk (a double recipe calls for 1 whole can), 6 or more c. powdered sugar (a double recipe requires 4 lbs.), Suggested fillings: peanut butter, coconut & coconut extract, walnut & maple extract, chopped cherries & walnuts
5. Easter Egg Fondant
2 lb. powdered sugar, 2 tbsp. peanut butter, 1 tbsp. cream cheese, 1 tbsp. butter, 1 tbsp. mashed potatoes, 12 oz. semi-sweet chocolate chips, 1 sq. paraffin
6. Peanut Butter Fondant
1 lb. confectioners' sugar, 1/3 c. butter, softened, 1/4 tsp. salt, 1 tsp. vanilla, 1/3 c. light corn syrup
7. Peanut Butter Fondant
1 sm. potato, peeled and boiled, 2 1/2 lbs. powdered sugar
8. Daddy's Fondant
4 c. sugar, 2 tbsp. butter, 1 c. half and half
9. Date Nut Fondant
2/3 c. (1/2 can) Eagle Brand Sweetened Condensed Milk, 1 tsp. vanilla extract, 4 c. sifted confectioners' sugar, 1 c. salted peanuts
10. Cream Fondant
2 c. sugar, Dash of salt, 1 tbsp. light corn syrup, 1/2 c. heavy cream, 1/4 c. milk, 1/2 tsp. vanilla, Wax (optional)
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