Toffee-walnut Coffee Cake Recipe
Ingredients:
1 1/2 c. Bisquick baking mix1/4 c. sugar
1/2 c. sour cream
2 tbsp. butter, softened
1 tsp. vanilla flavoring
1 egg
1/2 c. almond brickle chips
1/4 c. chopped walnuts
Cooking Directions:
Heat oven to 375 degrees. Grease square pan 8x8x2.Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread in pan. Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes, drizzle with glaze.
VANILLA GLAZE:
Mix 1/2 cup powdered sugar, 1/2 tsp. vanilla and 1 or 2 tsp. hot water until smooth.
Other Recipes you might like:
Sunday Banana Walnut Coffee Cake, Walnut Coffee Cake, Fig And Walnut Coffee Cake, Walnut-sweet Potato Coffee Cake, Jiffy Apple Walnut Coffee Cake, Walnut Coffee Cake
